Mango Teacakes

Total Time:
35 min
Prep:
20 min
Cook:
15 min

Yield:
2 dozen
Level:
Easy

Ingredients
  • 1 stick unsalted butter, room temperature
  • 1 cup sugar
  • 1/2 cup mango puree
  • 1 1/2 teaspoons lemon zest
  • 1 teaspoon raspberry extract
  • 1 teaspoon vanilla extract
  • 1 egg
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 cup buttermilk
  • Powdered sugar, for garnish
Directions

Preheat oven to 400 degrees F.

In a large mixing bowl, cream butter and sugar together with an electric mixer. Add the mango puree, lemon zest, extracts and egg and mix well. In a medium mixing bowl, sift the flour, baking soda, and baking powder. Carefully fold in the dry ingredients and buttermilk into the wet mixture with a rubber spatula. Drop spoonfuls of the dough onto parchment-lined cookie sheet. Bake for 12 to 15 minutes or until golden brown. Transfer to a wire rack to cool. Sprinkle with powdered sugar.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Mango Lassi Ice Pops

    Recipe courtesy of Katie Lee