Mint Mango Sauce

Name: Mint Mango Sauce
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 8 servings
Ingredients: 1 mango, pitted and peeled; 1 tablespoon fresh lime juice; 1 tablespoon brown sugar; 1 tablespoon lime zest; 1/4 teaspoon vanilla; 2 sprigs fresh mint, leaves minced

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 8 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 8 servings

Ingredients

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1 mango, pitted and peeled

1 tablespoon fresh lime juice

1 tablespoon brown sugar

1 tablespoon lime zest

1/4 teaspoon vanilla

2 sprigs fresh mint, leaves minced

Directions

Place all of the ingredients in a blender or food processor and blend until smooth.

Cook’s Note

Look for very ripe, soft mangos because their sugars have fully developed and usually no extra fattening sugar needs to be added for the sauce.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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