Recipe courtesy of Bill Wavrin
Mint Mango Sauce
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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 128
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 4 g
- Sugar
- 28 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 7 mg
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 128
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 4 g
- Sugar
- 28 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 7 mg
Ingredients
Directions
- Place all of the ingredients in a blender or food processor and blend until smooth.
Cook’s Note
Look for very ripe, soft mangos because their sugars have fully developed and usually no extra fattening sugar needs to be added for the sauce.
