Recipe courtesy of Bill Wavrin
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Total:
10 min
Prep:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Place all of the ingredients in a blender or food processor and blend until smooth.

Cook's Note

Look for very ripe, soft mangos because their sugars have fully developed and usually no extra fattening sugar needs to be added for the sauce.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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