Recipe courtesy of Walter Staib
Episode: Jamaica
Total:
3 hr 20 min
Active:
20 min
Yield:
5 to 6 servings
Level:
Easy

Ingredients

Directions

Chop the meat into small pieces, rinse and place into a large stockpot. Add the water and bring to a boil. Reduce the heat and simmer 3 hours, until the meat is tender.

Add the remaining ingredients and cook until the vegetables are tender. Season with salt and serve.

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