Recipe courtesy of Walter Staib
Episode: Jamaica
Total:
3 hr 20 min
Active:
20 min
Yield:
5 to 6 servings
Level:
Easy

Ingredients

Directions

Chop the meat into small pieces, rinse and place into a large stockpot. Add the water and bring to a boil. Reduce the heat and simmer 3 hours, until the meat is tender.

Add the remaining ingredients and cook until the vegetables are tender. Season with salt and serve.

IDEAS YOU'LL LOVE

Coconut Water Cold Brew Coffee

Recipe courtesy of Food Network

Mannish Water

Recipe courtesy of Jessica Harris

Buganvilia Water

Recipe courtesy of Gina Pacheco

Tamarind Water

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Water Spinach

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Fire Water

Recipe courtesy of Tyler Florence

Spa Water

Recipe courtesy of Scott Leibfried

Swamp Water

Recipe courtesy of Sandra Lee

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking