Recipe courtesy of Mary Sue Milliken and Susan Feniger
Yield:
About 3 cups
Level:
Easy

Ingredients

Directions

Combine the fruit and the maple syrup in a bowl and serve at room temperature, or cover and refrigerate until an hour before serving.

IDEAS YOU'LL LOVE

Cheddar-Black Pepper Waffles with Sausage and Apples Maple Agrodolce

Recipe courtesy of Bobby Flay

Corn Pancakes with Maple Fruit Compote

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Fruit Compote

Recipe courtesy of Robin Miller

Warm Winter Fruit Compote

Dried Fruit Compote

Recipe courtesy of Sandra Lee

Fruit Compote with Crumpets

Recipe courtesy of Gale Gand

Dried Fruit Compote

Recipe courtesy of Tony Maws

Quick Fruit Compote

Recipe courtesy of Michele Urvater

Dried Fruit Compote

Recipe courtesy of Sara Moulton

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking