Recipe courtesy of Mary Sue Milliken and Susan Feniger
Yield:
About 3 cups
Level:
Easy

Ingredients

Directions

Combine the fruit and the maple syrup in a bowl and serve at room temperature, or cover and refrigerate until an hour before serving.

IDEAS YOU'LL LOVE

Tropical Fruit Dessert

Recipe courtesy of Food Network Kitchen

Summer Fruit Crostata

Recipe courtesy of Ina Garten

10 Minute Fruit Tart

Recipe courtesy of Rachael Ray

Corn Pancakes with Maple Fruit Compote

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Fruit Compote

Recipe courtesy of Robin Miller

Dried Fruit Compote

Recipe courtesy of Sandra Lee

Warm Winter Fruit Compote

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking