Recipe courtesy of Taste of Home Magazine
Episode: Pot Luck
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Total:
1 hr 35 min
Prep:
20 min
Inactive:
30 min
Cook:
45 min
Yield:
About 6 dozen bars
Level:
Intermediate

Ingredients

For the chocolate batter:
For the cream cheese mixture:

Directions

In a small saucepan, combine water, butter, and chocolate; cook and stir over low heat until smooth. Cool. In a mixing bowl, combine flour, brown sugar, baking soda, and salt. Add eggs and sour cream; beat on low just until combined. Stir in chocolate mixture until smooth.

Preheat the oven to 375 degrees F.

In another bowl, beat cream cheese, sugar, egg, and vanilla; set aside. Spread chocolate batter into a greased 15 by 10 by 1-inch baking pan. Drop cream cheese mixture by tablespoonfuls over batter; cut through the batter with a knife to swirl. Sprinkle with chocolate chips. Bake for 20 to 25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

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