Baja-Style Ahi Tuna Tartare

Total Time:
25 min
Prep:
10 min
Inactive:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 tablespoon olive oil
  • 3 tablespoons soy sauce
  • 2 tablespoons fresh lime juice
  • 1 1/2 pounds sushi-grade ahi tuna, diced
  • 1/4 cup diced peeled seeded cucumber
  • 3 tablespoons capers, drained
  • 2 tablespoons sesame seeds, toasted
  • 1/4 cup sliced pitted kalamata olives
  • 1 tablespoon chopped fresh cilantro leaves
  • Corn tostadas
Directions
  • In a medium bowl, whisk together the olive oil, soy sauce and lime juice.

  • Add the diced tuna, cucumber, capers, sesame seeds, olives and cilantro. Carefully toss to combine.

  • Divide the tartare between 4 chilled serving bowls and serve with tostadas.

  • Cook's Note: For easier slicing, freeze the tuna for 15 minutes.


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    This recipe is featured in:

    Cinco de Mayo