Recipe courtesy of Marcela Valladolid
Show: The Kitchen
Episode: Souped-Up Soups
Mushroom Crepes
Total:
1 hr 20 min
Active:
30 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 20 min
Active:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Spray an oven-safe baking dish with nonstick cooking spray

Heat the butter in a large heavy saute pan on medium-high heat. Add the onions and garlic and cook until fragrant, about 2 minutes. Add the baby bella, cremini and oyster mushrooms with the thyme and rosemary, and cook until the mushrooms are soft, about 4 minutes. Season with salt and pepper.

Divide the mushroom mixture evenly among the crepes. Roll each crepe up like a burrito. Transfer the crepes to the prepared baking dish. Top with some mushroom soup, enough to cover each crepe. Cover with foil and bake for 40 minutes.

Remove the baking dish from the oven and turn the oven to broil. Sprinkle the mozzarella on top of the crepes and broil until the cheese is crisp and golden, about 3 minutes. Let cool 10 minutes before serving.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Crepe Quiche Lorraine

Recipe courtesy of Alton Brown

Grilled and Stuffed Portobello Mushrooms with Gorgonzola

Recipe courtesy of Giada De Laurentiis

Sausage-Stuffed Mushrooms

Recipe courtesy of Ina Garten

Filet Mignon with Rosemary and Mushroom Gravy

Recipe courtesy of Giada De Laurentiis

Mini Spinach and Mushroom Quiche

Recipe courtesy of Food Network Kitchen

Round 2 Recipe - Spinach and Mushroom Pasta

Recipe courtesy of Sandra Lee

Wild Mushroom and Sun-Dried Tomato Farrotto (Farro Risotto)

Recipe courtesy of Guy Fieri

Nashville-Style Hot Chicken Sandwich

Recipe courtesy of Jeff Mauro

Slow Cooker Pot Roast

Recipe courtesy of Food Network

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking