Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Contadino II
Save Recipe Print
Artichoke Antipasto: Carciofata
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 servings
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 servings

Ingredients

Directions

In a 12 to 14-inch saute pan, heat 6 tablespoons of oil until almost smoking. Add the onions, pine nuts, currants, chile flakes, garlic, artichokes, and tomatoes and saute until soft and fragrant, 18 to 20 minutes. Remove from heat, allow to cool and stir in the herbs. Drizzle with the remaining olive oil, season with sea salt, and serve with the grilled bread.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Chicken Piccata with Lemon, Capers and Artichoke Hearts

Recipe courtesy of Robin Miller

Antipasto

Recipe courtesy of Rachael Ray

Antipasto

Antipasto

Recipe courtesy of Rocco DiSpirito

Antipasto

Recipe courtesy of Rocco DiSpirito

Antipasto Platter

Recipe courtesy of Food Network Kitchen

Antipasto Salad

Recipe courtesy of Rachael Ray

Antipasto Platter

Recipe courtesy of Ina Garten

Antipasto Platter

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.