Recipe courtesy of Mario Batali
Show: Molto Mario
Save Recipe Print
Gnocchi alla Romana:Roman-Style Gnocchi
Total:
1 hr 10 min
Active:
5 min
Level:
None
Total:
1 hr 10 min
Active:
5 min
Level:
None

Ingredients

Directions

Preheat oven to 425 degrees F. Butter 1 cookie sheet with 3/4-inch sides.

In a 3 to 4-quart saucepan, heat to scald milk, salt and 6 tablespoons butter. Pour in polenta in a thin stream, whisking vigorously, and cook for about a minute, switching to a wooden spoon as polenta thickens. Remove from heat and stir in 1/2 cup grated cheese and 4 egg yolks and mix well. Pour polenta in buttered cookie sheet and smear to a thickness of 1/2-inch. Allow to cool.

Using a pastry cutter or water glass, cut 3-inch quarter moons out of polenta. Arrange leaning up against one another in a buttered baking dish and sprinkle with remaining grated cheese and the cubed taleggio. Place in oven and cook 15 to 20 minutes, or until top is light golden brown. Remove and serve immediately.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Potato Gnocchi

Lasagna alla Besciamella

Recipe courtesy of Valerie Bertinelli

Gnocchi alla Sorrentina

Recipe courtesy of Classico®

Gnocchi alla Romana

Recipe courtesy of Giada De Laurentiis

Gnocchi

Recipe courtesy of Lidia Bastianich

Gnocchi

Recipe courtesy of Maxwell's East Coast Eatery

Gnocchi

Recipe courtesy of Lidia Bastianich

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.