Peaches with Balsamic Vinegar and Black Pepper

Total Time:
15 min
Prep:
15 min

Yield:
4 servings

Ingredients
  • 4 perfectly ripe fresh peaches or nectarines
  • 4 tablespoons high quality balsamic vinegar
  • 1 tablespoon freshly ground black pepper
  • 1 teaspoon sugar
Directions

Wash and drain peaches. Slice peaches into 1/2-inch thick slices and place in a large mixing bowl. Add vinegar, pepper and sugar and gently toss to coat. Divide among 4 martini glasses and serve.


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