Mary's Grilled Cheese Sandwich with Pepper Jack and Bacon Oil

Total Time:
7 min
Prep:
5 min
Cook:
2 min

Yield:
1 sandwich
Level:
Easy

Ingredients
  • 2 slices soft white bread
  • 2 teaspoons bacon flavored oil
  • 2 slices pepper jack cheese
Directions

Brush both sides of both slices of bread with the bacon oil. Place the cheese on top of one slice and top with the other slice of bread.

Heat a griddle on top of the stove over medium-high heat. Place the sandwich on the griddle and grill for about 1 minute on each side, or until the bread is golden brown and the cheese is melted. Slice the sandwich into 8 small serving pieces.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Grilled Cheese and Watercress

    Recipe courtesy of Rachael Ray