Ingredients
- 1 egg yolk*
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 3/4 cup vegetable oil
- 2 tablespoons pickle relish
- 1 tablespoon capers
- 1 tablespoon chopped fresh parsley
- Kosher salt and freshly ground black pepper
- 1 celery root
Directions
First make a mayonnaise as the base for the remoulade. In a food processor or blender, mix the egg yolk, lemon juice, and mustard, together until smooth. With the food processor or blender running, add the oil in a very thin stream, until the oil is incorporated into the egg and the mayonnaise is thick.
Cook's Note: If you do not have a blender with an opening on the lid in order to add ingredients, mix by hand with either a hand mixer or whisk, adding the oil one drop at a time until you have added about 1/4 cup; then add the oil in a stream.
Mix in the pickle relish, capers, and parsley, and season with salt, and pepper, to taste.
Peel and grate the celery root. In order to keep the grated celery root from browning, immediately stir it into the remoulade until incorporated. Cover the sauce with plastic wrap and store in the refrigerator until ready to use.
*RAW EGG WARNING
Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
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By itsgretchen
on June 28, 2012
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Ive only made the Mayonnaise part of this recipe and for ease of technicality and taste of just that, this is a 5 star! When I saw this recipe being made on Her show, I was amazed and had to replay that part on my TiVo machine, (I season pass her show, I was surprised and amazed how quickly and easily one could make Mayonnaise! She just did it like it was nothing difficult. I tried it in my food processor, which I used the little insert bowl mine comes with, and it whipped up just like hers! Im making mine from now on from scratch and controlling which oil I want in my Mayonnaise from now on. Thank you Melissa! Your show is a gem.
By cblakley77
Shelby Twp, MI
on February 03, 2011
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Why do people who dislike a TV personality so much, watch them and then feel the need to insult. Don't they realize how foolish they look? Talk about needing attention. If you don't like Melissa or any other personality, stop watching and leave your bitterness to yourself or better yet, take a long look at ourselves and try to figure out what is wrong with you!
By mahze
Sierra Madre,, CA
on August 10, 2010
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This was delicious. Made it tonight. No problem finding the celery root. Got it at the Farmer's Market for $2.00.
Read all 8 reviews