Cucumber and Lemony Dill Cream Cheese Tea Sandwiches

Total Time:
10 min
Prep:
10 min

Yield:
12 tea sandwiches
Level:
Easy

Ingredients
  • 4 ounces cream cheese, at room temperature
  • 2 tablespoons chopped fresh dill
  • Zest and juice of 1 lemon
  • Kosher salt and freshly ground black pepper
  • 6 slices good-quality white bread*
  • 1/3 large English seedless cucumber (about 4 inches), thinly sliced
  • *Cook's Note: Can cut off the bread crusts, if desired.
Directions
Watch how to make this recipe.
  • In a small bowl, combine the cream cheese, fresh dill, lemon zest, and lemon juice. Season the mixture with salt and pepper.

  • Lay the slices of bread on your work service and distribute the cream cheese evenly among each slice, spreading into a thin layer. Arrange the cucumber slices in rows over 3 slices of the bread. Top with the remaining bread, and cut into quarters so there are 4 pieces from each sandwich. Serve immediately.


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