Recipe courtesy of Melissa d'Arabian
Save Recipe Print
Fajita-Filling Onions and Peppers
Total:
6 hr 10 min
Prep:
10 min
Cook:
6 hr
Yield:
6 to 8 servings
Level:
Easy
Total:
6 hr 10 min
Prep:
10 min
Cook:
6 hr
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Special equipment: a medium slow cooker (4 quarts) Place the onions in the bottom of the slow cooker insert and toss with 1 teaspoon of olive oil to coat. Sprinkle the cumin, smoked and sweet paprika, sugar and 1/2 teaspoon of salt on top of the onions and toss to coat the onions evenly. Lay the sliced peppers on top of the onions. Finally, top the peppers with the minced garlic and remaining salt and olive oil, tossing the pepper slices gently to coat. 

Cover and cook on low heat for 2 to 4 hours (for firmer veggies) or 4 to 6 hours (for softer, soupier veggies), stirring once about an hour before the cooking time is completed. It may also be cooked on high for 1 to 2 hours (firmer) or 2 to 3 hours (softer). Stir in the lime juice just before serving.

More from:

Summer Parties

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Roasted Red-Pepper Soup

Recipe courtesy of Food Network Kitchen

Fusilli with Pecorino Romano and Black Pepper

Recipe courtesy of Giada De Laurentiis

Chicken, Pepper and Corn Stir-Fry

Recipe courtesy of Food Network Kitchen

Balsamic Onions

Recipe courtesy of Ina Garten

Fried Onion Dip

Recipe courtesy of Amy Thielen

Sausage, Peppers and Onions

Recipe courtesy of Giada De Laurentiis

Sauteed Onions and Peppers

Recipe courtesy of Ina Garten

Sausage, Peppers and Onions

Recipe courtesy of Trisha Yearwood

Roasted Red Peppers

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.