Recipe courtesy of Melissa d'Arabian
Save Recipe Print
Total:
1 hr
Prep:
10 min
Cook:
50 min
Yield:
6 servings
Level:
Easy
Total:
1 hr
Prep:
10 min
Cook:
50 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large saucepan or small Dutch oven, cook the bacon over medium heat until the fat renders and the bacon is cooked, about 5 minutes. Add the onion and cook until the onion softens, about 5 more minutes. Add the garlic and cook for another minute. Add the beef and cook until no longer pink. Raise the heat to medium-high, deglaze with the beer, and allow to bubble and boil for 2 to 3 minutes. Add the beans, tomato sauce, crushed tomatoes, chili powder, red pepper flakes, cocoa, and salt. Stir to combine well. Simmer for 30 minutes, or more, and serve with sour cream, shredded cheese, and chopped scallion, if desired.

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

White Chicken Chili

Recipe courtesy of The Neelys

Turkey Chili

Recipe courtesy of Scott Uehlein|Nancy Lopez

AB's Chili Powder

Recipe courtesy of Alton Brown

Fully Loaded Baked Potato Soup

Recipe courtesy of Guy Fieri

Pizza Dough

Recipe courtesy of Bobby Flay

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Sunny's Game Day Chili

Recipe courtesy of Sunny Anderson

Game Day Chili

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword