Photo: Honey Glazed Grilled Pineapple Recipe
Ingredients
- 1/4 cup honey
- Juice of 2 limes (depending on how juicy the limes are)
- 1/2 teaspoon ground cinnamon
- 1/2 pineapple, cut into 3/4-inch thick rings, core removed
- 3/4 cup vanilla ice cream
Directions
In a baking dish, mix together the honey, lime juice, and cinnamon. Place the pineapple slices in the glaze and let marinate 2 hours, turning occasionally.
Preheat a grill pan over medium heat.
Place the pineapple slices on the preheated grill. Grill on both sides until the glaze caramelizes and grill marks form, about 2 minutes per side.
To serve: Place the pineapple slices on individual plates and top with a scoop of ice cream. Drizzle the remaining honey syrup over the top.
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By amyrobertson
Normangee, Texas
on May 11, 2012
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Kids and husband liked this dish alot. I thought the lime was a little over powering, will make again but reduce the lime juice
By aradiap
on December 27, 2011
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This is so good. Honestly I am at a lack for words because this is just that good.... like wake-in-the-night-thinking-about-making-more-of-this-for-breakfast good.
However-- I will pass along a bit of wisdom-- mind how hot you let the sauce get or you will make hard candy... especially if you are using cast iron pans. *still chiseling*
By amorosa
on June 14, 2011
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Awesome recipe. Delicious dessert. Made it last night. Didn't have the 2 hours to marinate. It was probably 15 minutes. Didn't have cinnamon, replaced it with a sprinkle of allspice. Slices really develop a great glaze. And the syrup was very flavorful and perfect topping for the ice cream;
One slice stayed forgotten on the hot grill. I realized after a while. Never burned. Just developed a deeper color glaze, with the marks of the grill slightly darker. It still tasted wonderful!
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