Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
6 servings



Combine 1/2 cup wine and sugar in heavy small saucepan. Scrape in seeds from vanilla bean; add bean. Stir over low heat until sugar dissolves. Remove from heat. Let steep 30 minutes. Remove vanilla bean.

Combine fruit in large bowl. Add remaining 1 cup wine to sugar syrup. Pour over fruit. Cover and refrigerate 2 hours.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:


Coupe Rossini

Recipe courtesy of McCall Catering

Melon Liquado

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Melon Soup

Recipe courtesy of Rachael Ray

Melon Sorbet

Recipe courtesy of Alton Brown

Melon Soup

Melon Slushes

Recipe courtesy of Food Network Kitchen

Electric Melon

Recipe courtesy of Guy Fieri

Melon Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.