Recipe courtesy of Mary Sue Milliken and Susan Feniger
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Combine 1/2 cup wine and sugar in heavy small saucepan. Scrape in seeds from vanilla bean; add bean. Stir over low heat until sugar dissolves. Remove from heat. Let steep 30 minutes. Remove vanilla bean.

Combine fruit in large bowl. Add remaining 1 cup wine to sugar syrup. Pour over fruit. Cover and refrigerate 2 hours.

IDEAS YOU'LL LOVE

Coupe Rossini

Recipe courtesy of McCall Catering

Melon Sorbet

Recipe courtesy of Alton Brown

Melon Soup

Recipe courtesy of Rachael Ray

Melon Slushes

Recipe courtesy of Food Network Kitchen

Melon Soup

Recipe courtesy of No Author

Electric Melon

Recipe courtesy of Guy Fieri

Melon Soup

Recipe courtesy of Michele Urvater

Melon Smoothies

Recipe courtesy of Bobby Flay

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking