Melon or Watermelon Granita

Total Time:
3 hr 10 min
Prep:
3 hr 10 min

Yield:
6 servings

Ingredients
  • 1/4 cup of sugar
  • Lemon juice
  • 4 1/2 cups melon or watermelon juice
  • 1/4 cup melon flavored liqueur
Directions
  • Add sugar and lemon to melon or watermelon juice, to correct flavor. Add liqueur.

  • Pour mixture into shallow hotel pans to a depth of approximately 1/4-inch. Place in freezer. (If you pour any deeper, ice crystals will not form properly).

  • When you see a layer of ice on the surface, scrape to break it up and put pan back in freezer. Continue this process until completely frozen. Final product should look like sequins.


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    Watermelon Granita

    Recipe courtesy of Food Network Kitchen