Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Watermelon Granita
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- Total: 3 hr
- Prep: 3 hr
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Calories
- 143 calorie
- Total Fat
- 0 grams
- Saturated Fat
- 0 grams
- Cholesterol
- 0 milligrams
- Sodium
- 2 milligrams
- Carbohydrates
- 37 grams
- Dietary Fiber
- 1 grams
- Protein
- 1 grams
- Sugar
- 34 grams
- Total: 3 hr
- Prep: 3 hr
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Calories
- 143 calorie
- Total Fat
- 0 grams
- Saturated Fat
- 0 grams
- Cholesterol
- 0 milligrams
- Sodium
- 2 milligrams
- Carbohydrates
- 37 grams
- Dietary Fiber
- 1 grams
- Protein
- 1 grams
- Sugar
- 34 grams
Ingredients
Directions
- Combine all ingredients in a food processor. Puree until smooth. Pour into a shallow, wide pan and freeze for 1 hour. Rake mixture with fork and freeze for another hour. Rake and freeze for one more hour. Rake and serve in cups.
