Recipe courtesy of Kathleen Daelemans

Espresso Granita

Save Recipe
  • Level: Easy
  • Total: 1 hr
  • Prep: 30 min
  • Cook: 30 min
  • Yield: 6 servings
  • Nutrition Info
Share This Recipe


3 cups strong coffee

1/4 cup sugar

1/2 cup heavy cream


  1. Combine coffee and sugar until sugar is dissolved. Pour into a freezer safe container. Place in freezer and scrape with a fork every 30 minutes until completely frozen. In a mixing bowl whip cream until soft peaks.
  2. Assemble in a tall champagne flute alternating granita and cream.

Espresso Granita with Crema

Espresso Granita with Whipped Cream

Espresso Flan

Mulled Wine Granita

Red Wine Granita

Molten Chocolate Espresso

Chocolate Espresso Flan

Espresso Ice Cream