Recipe courtesy of Kathleen Daelemans

Espresso Granita

  • Level: Easy
  • Total: 1 hr
  • Prep: 30 min
  • Cook: 30 min
  • Yield: 6 servings
  • Nutrition Info
Save Recipe


3 cups strong coffee

1/4 cup sugar

1/2 cup heavy cream


Combine coffee and sugar until sugar is dissolved. Pour into a freezer safe container. Place in freezer and scrape with a fork every 30 minutes until completely frozen. In a mixing bowl whip cream until soft peaks.

Assemble in a tall champagne flute alternating granita and cream.

My Private Notes

Add a Note

Espresso Panna Cotta

Strawberry-Rose Granita

Espresso Ice Cream

Espresso Granita with Whipped Cream

👩‍🍳 What's Cooking