Ingredients
- 2 pounds halibut fillet
- Salt and freshly ground black pepper
- 1/2 cup butter
- 3 cups chopped wild mushrooms
- 3 chopped scallions
- 1 red pepper, chopped
- 2 tablespoons Hungarian paprika
- 1 tablespoon flour
- 1 cup fish stock
- 1 cup sour cream
Directions
Preheat oven to 350 degrees F.
Season pike liberally with salt and pepper. Melt butter in pan and sear both sides of fish. Remove from pan and set aside.
Add mushrooms, scallions, pepper, and paprika and cook over low heat. Add flour and make a roux. Whisk in stock by thirds and bring to a simmer. Whisk in sour cream and check seasoning.
Place fish back into the pan, cover, and roast in the oven 30 minutes or until fish is flaky.
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By loriaburke_8535264
blaine, WA
on September 16, 2012
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Best halibut recipe ever !! Like most of the other reviews I used reg paprika. I also added a clove of garlic just because I love garlic LOL !
By modern.aphrodite
austin, TX
on June 23, 2011
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I've made this recipe a few times...It is wonderful, easy, and so tasty. I always add a little more spice and then compensate with a little more sour cream....but I adore sour cream. I recommend this for any at-home occasion or just a nice dinner with family.
By Marilee143
Washington, PA
on August 02, 2010
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I made this for the first time yesterday and it was really easy and delicious. The only thing I substituted was a shallot for the green onions. I used smoked paprika and only used 1 T plus a sprinkle and it was perfect. Not everyone in my family likes fish but they liked this one!
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