Recipe courtesy of Michael Symon
Show: Melting Pot
Total:
1 hr 20 min
Active:
20 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 20 min
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

Brush eggplant with olive oil and roast eggplants at 350 degrees for 30 minutes or until soft.

Saute the garlic and shallots in 2 ounces olive oil over low heat until they are translucent and aromatic.

After the eggplant has cooled, remove the pulp from the skins, and place in a food processor and process until smooth.

Place mixture in a bowl and add remaining ingredients along with garlic and shallots. Season, to taste, with salt and pepper, and serve with pita wedges

IDEAS YOU'LL LOVE

Eggplant Parmesan

Recipe courtesy of Tyler Florence

Eggplant Parmigiana

Recipe courtesy of Alex Guarnaschelli

Eggplant Rollatini

Recipe courtesy of Giada De Laurentiis

Eggplant Parmigiana 2

Recipe courtesy of Alex Guarnaschelli

Roasted Eggplant Caponata

Recipe courtesy of Ina Garten

Eggplant Lasagna

Recipe courtesy of Danny Boome

Grilled Eggplant and Goat Cheese Salad

Recipe courtesy of Giada De Laurentiis

Sunny's Beer-Battered Eggplant Fries with Nunya Business Tzatziki Dip

Recipe courtesy of Sunny Anderson

Southern Biscuits

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking