Aubergine Caviar

Save Recipe
  • Total: 35 min
  • Prep: 35 min
  • Yield: 8 to 10 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 325 degrees. Oil the eggplant, peppers and tomatoes. Place them on a baking sheet and place them in the oven. Roast until soft, about 20 minutes. Peel eggplant, peppers and tomatoes. Saute minced onions and garlic. Put mixture in food processor and add garlic-onion mixture, vinegar, orange juice, coriander, olive oil, yogurt and salt and pepper. Fold in chopped parsley.
21m Easy 99%
CLASS
26m Easy 99%
CLASS
Catherine McCord

Vegetarian Chimichangas

24m Easy 98%
CLASS