Feta Cheese Waffles

Deselect All

Cooking spray

One 8-ounce block Greek feta

2 cups quartered yellow and red cherry tomatoes

1/2 cup olive oil

1/4 cup pitted kalamata olives

2 tablespoons finely chopped parsley

1 tablespoon finely chopped oregano

2 cloves garlic, minced or grated

Zest of 1 lemon

Kosher salt and freshly ground black pepper