Ingredients
- 1 small to medium Savoy cabbage (can substitute regular green cabbage)
- 1 mango, ripe but not too soft, peeled and julienned
- 1 small red onion, julienned
- 1 red pepper, julienned
- 1/2 cup cilantro, chopped
- 3 Serrano chiles, seeded and julienned
- 1 medium carrot, shredded
- 1/4 cup seasoned rice vinegar
- 1/4 cup lime juice
- 1/4 cup orange juice
- 2 tablespoons sesame oil
- Salt to taste
Directions
Toss all ingredients gently and let marinate for about 1 hour.
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By tvolzing_5791117
San Jose, CA
on January 10, 2008
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I first had this at a wine tasting and it was paired with a sweet wine. It was excellent. It is requested at every potluck I attend. I add cooked prawns to it to make it a meal. I can't recommend this enough!!!
By seagasem
Wayne, NJ
on July 14, 2007
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Very nice asian fusion for a bbq. I used red cabbage instead of green and I think it made the dish much prettier yet still tasty. Lots of chopping involved, but I used a food processor en lieu of julienning everything.
By bosborne_2125103
San Jose, CA
on November 08, 2005
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This was exactly the type of recipe I was looking for to accompany a light meal of grilled fish or chicken. Served it to friends who were skeptical as I was chopping the veggies, saying they never eat these veggies. They loved it and went back for 2nd and 3rds. The dressing is absolutely delicious!
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