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East West Mango Slaw

Recipe courtesy of Ming Tsai

Show: Cooking LiveEpisode: Basics of Chilis

Rated: 5 stars out of 5Rate itRead users' reviews (3)

  • Cook Time:

    1 hr 0 min

  • Level:

    --

  • Yield:

    About 6 cups

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Times:

Prep
20 min
Inactive Prep
--
Cook
1 hr 0 min
Total:
1 hr 20 min
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Ingredients

  • 1 small to medium Savoy cabbage (can substitute regular green cabbage)
  • 1 mango, ripe but not too soft, peeled and julienned
  • 1 small red onion, julienned
  • 1 red pepper, julienned
  • 1/2 cup cilantro, chopped
  • 3 Serrano chiles, seeded and julienned
  • 1 medium carrot, shredded
  • 1/4 cup seasoned rice vinegar
  • 1/4 cup lime juice
  • 1/4 cup orange juice
  • 2 tablespoons sesame oil
  • Salt to taste

Directions

Toss all ingredients gently and let marinate for about 1 hour.

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Read more Comments & Reviews (3)

Comments & Reviews

  • recipe East West Mango Slaw
    Tina San Jose, CA 01-10-2008

    Flag

    Awesome Salad!!!

    Rated: 5 stars out of 5
    I first had this at a wine tasting and it was paired with a sweet wine. It was excellent. It is requested at every potluck... I attend. I add cooked prawns to it to make it a meal. I can't recommend this enough!!!Read more
  • recipe East West Mango Slaw
    Anonymous 07-14-2007

    Flag

    Delicious

    Rated: 5 stars out of 5
    Very nice asian fusion for a bbq. I used red cabbage instead of green and I think it made the dish much prettier yet still... tasty. Lots of chopping involved, but I used a food processor en lieu of julienning everything.Read more
  • recipe East West Mango Slaw
    BRANDY Melbourne, FL 11-08-2005

    Flag

    Great Balance of Flavors

    Rated: 5 stars out of 5
    This was exactly the type of recipe I was looking for to accompany a light meal of grilled fish or chicken. Served it to... friends who were skeptical as I was chopping the veggies, saying they never eat these veggies. They loved it and went back for 2nd and 3rds. The dressing is absolutely delicious!Read more
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