Ingredients
- 4 (4 to 6 ounce) pieces raw tuna, cut into 3/4-inch cubes
- 1 teaspoon shoyu
- 1/4 cup chopped onion
- 1 teaspoon chopped green onion
- 1/4 cup ogo seaweed
- 1 teaspoon sesame oil
- 1 tablespoon oil
- Bean sprouts, chopped cabbage or greens, as an accompaniment
Directions
Place tuna cubes in a bowl with shoyu, onion, green onion, seaweed, and sesame oil. Mix well and then quickly sear in hot oil in a high heat wok. Don't cook for more than 1 or 2 minutes, as you want the center raw. Serve on a bed of greens.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review