Mini Baked Ham Sandwiches

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
12 servings

Ingredients
  • 1 pound deli ham slices (shaved)
  • 1 pound Swiss cheese thinly sliced
  • 1 stick butter
  • 1 ½ tablespoon Dijon mustard
  • 1 ½ teaspoon Worcestershire sauce
  • 1 ½ teaspoon dried minced onion
  • 1 12 pack King's Hawaiian Original Hawaiian sweet rolls
Directions
  • Melt butter and mix in mustard, sauce and onion.

  • Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves separately in tact).

  • In a 9x13-inch pan, place bottom half of rolls and cover with ham and cheese.

  • Cover ham and cheese stacks with top half of rolls.

  • Drizzle butter mixture over top of rolls, making sure onion is evenly distributed.

  • Refrigerate over night.

  • Bake uncovered at 350°F for 15-20 minutes and, once finished, separate for serving.

  • This recipe was shared by King's Hawaiian.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Baked Fresh Ham Sandwiches with Fried Pickles and Cajun Aioli

    Recipe courtesy of Damaris Phillips