Mini Chocolate Chip Muffins

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
24 servings
Level:
Easy

Ingredients
  • 1 cup chunky peanut butter
  • 1 egg
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 1 cup milk
  • 1 1/2 cups flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips
Directions
  • Preheat oven to 375 degrees F. Line mini muffin tins with paper cups.

  • In a mixer with a whip attachment, mix together the peanut butter, egg, and sugars until smooth. Add milk in 3 additions, mixing well each time.

  • Stir the flour, baking powder, and salt together and add to the peanut butter mixture. Mix on low just until the flour disappears. Stir in the chocolate chips.

  • Spoon into muffin cups filling 3/4 full (a small ice cream scoop works well for this) and bake until puffed up and firm on top, about 10 to 15 minutes. Cool in the pan.

  • Some people have allergies to peanuts, and if serving to guests, please make them aware of the inclusion of this peanut product.


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    This recipe is featured in:

    Ultimate Baking Guide