Mussels with Cider

Name: Mussels with Cider
Yield: 6 servings.
Ingredients: 6 pounds mussels, debearded; 2 cups hard cider; 5 cloves garlic, chopped; 1/2 cup onion, sliced thinly; 3 tablespoons parsley, chopped; Black pepper, freshly ground

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Level: Easy

Yield: 6 servings.

Level: Easy

Yield: 6 servings.

Ingredients

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6 pounds mussels, debearded

2 cups hard cider

5 cloves garlic, chopped

1/2 cup onion, sliced thinly

3 tablespoons parsley, chopped

Black pepper, freshly ground

Directions

In a large stock pot, place the mussels, hard cider, garlic, onion, and parsley. Cover, and bring to a boil. Simmer and cook until mussels have opened (5 to 10 minutes). Sprinkle mussels with black pepper and serve.;