Recipe courtesy of David Rosengarten
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Yield:
6 servings.
Level:
Easy

Ingredients

Directions

In a large stock pot, place the mussels, hard cider, garlic, onion, and parsley. Cover, and bring to a boil. Simmer and cook until mussels have opened (5 to 10 minutes). Sprinkle mussels with black pepper and serve.;

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