Recipe courtesy of Nancy Fuller
Episode: The Auctionista
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Asparagus:
Hollandaise:

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

For the asparagus: Toss the asparagus with the olive oil on a rimmed baking sheet and season with salt and pepper. Roast until slightly tender to the bite, about 10 minutes.

For the hollandaise: Meanwhile, add the egg yolks, lemon juice, salt and cayenne to a small food processor or blender and blend on low. Slowly add the melted butter in a steady stream, blending until thickened. Serve over the roasted asparagus.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Quinoa Salad with Asparagus, Goat Cheese and Black Olives

Recipe courtesy of Bobby Flay

Scrambled Eggs over Asparagus

Recipe courtesy of Claire Robinson

Asparagus

Recipe courtesy of Derek Flynn

Asparagus

Recipe courtesy of Rachael Ray

Tempura Asparagus

Recipe courtesy of Michael Symon

Roasted Asparagus

Recipe courtesy of Tyler Florence

Asparagus Soup

Recipe courtesy of Alice Huberman

Asparagus Ceviche

Recipe courtesy of Sammy Okazaki

Roasted Asparagus

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.