Recipe courtesy of Nancy Fuller
Strawberry and Banana Milk
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 315
- Total Fat
- 11 g
- Saturated Fat
- 7 g
- Carbohydrates
- 48 g
- Dietary Fiber
- 2 g
- Sugar
- 26 g
- Protein
- 8 g
- Cholesterol
- 38 mg
- Sodium
- 117 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 315
- Total Fat
- 11 g
- Saturated Fat
- 7 g
- Carbohydrates
- 48 g
- Dietary Fiber
- 2 g
- Sugar
- 26 g
- Protein
- 8 g
- Cholesterol
- 38 mg
- Sodium
- 117 mg
Ingredients
Directions
- Place the strawberries, banana, ice cream, whole milk and condensed milk in a large blender; blend until smooth. Pour into 4 glasses and garnish with a strawberry on the side of each glass. Top with sprinkles and serve immediately.
