Corn Off the Cob

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 4 tablespoons (1/2 stick) butter
  • 1 small yellow onion, chopped
  • 1 cup chicken stock, plus more if needed
  • 1/2 cup heavy cream
  • 8 ears corn, shucked and kernels cut off
  • Salt and freshly ground black pepper
  • 2 teaspoons red wine vinegar
Directions
Watch how to make this recipe.
  • Melt the butter in a large saute pan over medium heat. Add the onions and saute until softened, about 3 minutes. Add the chicken stock, heavy cream, corn and some salt and pepper and cook, stirring occasionally, until the liquid is mostly evaporated and the corn is soft. If the corn isnt done but the liquid is gone, add a little more stock and continue cooking. Stir in the vinegar and serve.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Corn on the Cob with Parmesan Cheese

    Recipe courtesy of Giada De Laurentiis