Homemade Berry Granola Parfaits

Total Time:
55 min
Prep:
10 min
Cook:
45 min

Yield:
8 servings
Level:
Intermediate

Ingredients
  • Granola:
  • 2 cups old-fashioned rolled oats
  • 1 1/2 cups whole almonds
  • 3/4 cup shredded coconut
  • 1/4 cup vegetable oil
  • 1/2 cup honey
  • Salt
  • 1/2 cup dried cherries
  • 1/2 cup dried cranberries
  • 1/2 cup dried pineapple chunks
  • 1/2 cup maple syrup
  • Parfaits:
  • 4 cups plain yogurt
  • 4 cups mixed berries (raspberries, blueberries and strawberries), quartered
Directions
Watch how to make this recipe.
  • For the granola: Preheat the oven to 350 degrees F.

  • Toss the oats, almonds and coconut together on a baking sheet lined with a silicone baking mat.

  • Whisk together the vegetable oil and honey in a liquid measuring cup, then pour over the oat mixture. Stir until all the oats and nuts are coated. Season with salt to taste.

  • Bake until golden brown, 40 to 45 minutes.

  • Remove the granola from the oven and allow it to cool. Add the cherries, cranberries, and pineapple chunks. Drizzle with some of the maple syrup and toss together.

  • To build the parfaits: Line up eight parfait glasses. Start with a large spoonful of the granola, followed by a layer of yogurt, then a layer of berries and a drizzle of maple syrup. Repeat the layers one more time, finishing with berries, drizzled with maple syrup.


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