Orzo Salad with Mustard Greens and Dried Cherries

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2 cups chicken broth

2 tablespoons unsalted butter 

1 small yellow onion, chopped small 

2 teaspoons fresh thyme leaves 

1 teaspoon ground cumin 

1 1/2 cups orzo pasta 

1/2 cup dried cherries, roughly chopped 

1/2 cup pistachios, toasted and roughly chopped 

1 teaspoon lemon zest 

1/4 cup extra-virgin olive oil 

1 1/2 cups packed mustard greens, cut into thin slices 

1/2 cup fresh parsley, roughly chopped, for garnish