Spiced Cider

Total Time:
35 min
Prep:
10 min
Cook:
25 min

Yield:
12 servings
Level:
Easy

Ingredients
  • 16 cups (1 gallon) apple cider
  • 1/4 cup light brown sugar
  • 1 teaspoon allspice
  • Pinch grated nutmeg
  • 2 teaspoons whole cloves
  • 1 orange
  • Cinnamon sticks, for garnish
  • 2 cups bourbon, optional
Directions
Watch how to make this recipe.
  • In a large pot over medium heat, add the apple cider. Stir in the brown sugar, allspice and nutmeg until the sugar is dissolved and bring to a low boil.

  • Stick the pointy ends of the cloves into the orange so that just the buds of the cloves are visible. The entire orange should be covered with the cloves.

  • Add the orange to the cider and reduce the heat to simmer. Cover and continue cooking for 20 minutes.

  • Serve in warm mugs with a cinnamon stick garnish. For adults, add bourbon to the cider.


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    This recipe is featured in:

    Thanksgiving Entertaining