The Ultimate Cheese Fondue Dip Station

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
10 to 12 servings
Level:
Easy

Ingredients
  • 8 ounces Emmenthal cheese, grated
  • 8 ounces Gruyere cheese, grated
  • 2 tablespoons cornstarch
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground white pepper
  • 1 1/2 cups dry white wine
  • 1 to 2 tablespoons applejack
  • Serving suggestions: cubed French bread, sliced cooked sausages, broccoli florets, mushrooms, diced apples, cooked fingerling potatoes
Directions
  • In a medium bowl, toss to combine the Emmenthal, Gruyere, cornstarch, salt, garlic powder and white pepper; set aside.

  • Bring the wine to a simmer in a medium saucepan over medium-high heat. Add a large handful of the cheese mixture and whisk until smooth. Repeat until all the cheese has been added and is completely melted and smooth. Whisk in the applejack to taste.

  • Transfer the melted cheese to a fondue pot or casserole dish and serve warm (over a flame) with bread cubes, sausages, vegetables and fruit.


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