Warm Kohlrabi Salad

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3 pounds kohlrabi, peeled and quartered (about 4 kohlrabi)

4 medium carrots 

2 cloves garlic

1/4 cup olive oil

1 quart cherry tomatoes (multi-color if available) 

4 scallions, sliced thin 

2 packed cups parsley leaves, chopped 

2 tablespoons lemon juice 

Kosher salt and freshly ground black pepper