Photo: Braised Mustard Greens Recipe
Ingredients
- 3 cloves garlic, peeled and sliced
- 1 pound bacon, chopped
- 2 bunches mustard greens, chopped
- 3/4 cup chicken stock
- 1/4 cup golden raisins
- Salt and freshly ground black pepper
Directions
On medium heat, saute garlic and bacon in a large saute pan.
While bacon is cooking boil water in a large pot. Blanch mustard greens in boiling water until bright green. *Cook's Note: Add a few greens a little bit at a time into boiling water. Make room for more greens by pushing down with a spoon. Drain greens.
In a saute pan with the bacon, add greens and garlic. Stir together. Add chicken stock and raisins. Mix well together. Add salt and pepper, for taste, and let simmer for 5 minutes.
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By freeflight28
on January 12, 2012
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INcredibly delicious. The raisins were a nice touch and added sweetness. I didn't boil the greens to retain nutrients. Also, I added some white vinegar at the end. Perfect. I've never had mustard greens taste so good before. Also, use less bacon. :
By Renie05
Schaumburg, IL
on February 24, 2011
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This was my first experience with mustard greens, and found the recipe delicious. At the suggestion of previous reviewers I did cut the bacon back and used 1/2 lb, and added about 2T of Balsamic vinegar at the end. Yummy! Thanks Neelys
By melissa larkin14
danville, ca
on February 24, 2011
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I made this with kale and half the bacon and it was delicious. It our families new favorite kale recipe!
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