Ingredients
- 6 slices bacon, cooked crisply and crumbled
- 2 broccoli heads or 8 cups
- 1/2 red onion, sliced very thin
- 2/3 cup sharp cheddar cheese, grated
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1/4 teaspoon celery seed
- Salt and freshly ground pepper
Directions
Cut the broccoli into florets. Blanch in boiling salted water until barely tender, about 20 seconds. Shock them in a bowl of ice. Drain and reserve.
Combine all other ingredients, mixing well. Fold in the broccoli. Season to taste with salt and pepper.
2 Videos | Photo: Broccoli Salad Recipe
















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By JDSing
Walker, LA
on July 16, 2012
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Good!
By g_r.adams_busin...
Cedar Park, TX
on July 03, 2012
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My family loved this recipe. They started off skeptical, but the first floret sold them. I made one change. Since I hate mayo, I substituted ranch dressing with bacon. I also added sunflower seeds.
By jenson37
TN
on June 16, 2012
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Very good! I followed the recipe but added carrots and nuts. It was a hit with everyone - so next time I am going to double the recipe.
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