- 2 garlic cloves, chopped
- 2 bunches fresh basil, leaves chopped
- 1 red onion, chopped
- 24 jumbo shrimp, shelled and deveined
- 1 cup olive oil
- 1 teaspoon freshly ground black pepper
- 1 stick salted butter
- 1 1/2 cups lemon juice
Preheat a grill to 300 degrees F.
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