Nona's Meatballs

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2 pounds ground grass-fed beef

1 1/2 cups breadcrumbs

1 cup fresh basil leaves  

3/4 cup minced garlic 

3/4 cup Pecorino Romano cheese

2 teaspoons salt 

1 teaspoon freshly ground black pepper 

2 eggs 

1 onion, cut into 1-inch pieces 

1 tablespoon extra-virgin olive oil