Recipe courtesy of Target Department Store
Recipe courtesy of Target Department Store
Watch how to make this recipe.
Jolly Giant Meatballs
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- Total: 1 hr
- Prep: 10 min
- Cook: 50 min
- Yield: 6 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 673
- Total Fat
- 14 g
- Saturated Fat
- 5 g
- Carbohydrates
- 83 g
- Dietary Fiber
- 7 g
- Sugar
- 12 g
- Protein
- 52 g
- Cholesterol
- 164 mg
- Sodium
- 1033 mg
- Total: 1 hr
- Prep: 10 min
- Cook: 50 min
- Yield: 6 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 673
- Total Fat
- 14 g
- Saturated Fat
- 5 g
- Carbohydrates
- 83 g
- Dietary Fiber
- 7 g
- Sugar
- 12 g
- Protein
- 52 g
- Cholesterol
- 164 mg
- Sodium
- 1033 mg
Ingredients
Directions
- 1. Preheat the oven to 425°F.
- 2. In a large bowl, mix the beef, green beans, eggs, bread crumbs, Parmesan, salt, and pepper with your hands until well mixed. Form into 9 baseball-sized meatballs and place in a single layer in a 13-by-9-by-2-inch baking dish.
- 3. Cover with foil and bake until browned and a meat thermometer inserted in the center registers 165°F, about 35 minutes. Uncover, pour the sauce over the meatballs, and bake, uncovered, for 15 minutes longer. Transfer 3 meatballs to an airtight container and refrigerate for the Meatball Pizza.
- 4. Meanwhile, cook the linguine according to the package's directions. Divide among serving dishes and top with the meatballs and sauce and Parmesan.
- Tip: The meatballs can be refrigerated in an airtight container for up to 3 days or frozen for up to 1 month.
