Recipe courtesy of Target Department Store
Save Recipe Print
Jolly Giant Meatballs
Total:
1 hr
Prep:
10 min
Cook:
50 min
Yield:
6 Servings
Total:
1 hr
Prep:
10 min
Cook:
50 min
Yield:
6 Servings

Ingredients

Directions

1. Preheat the oven to 425°F.

2. In a large bowl, mix the beef, green beans, eggs, bread crumbs, Parmesan, salt, and pepper with your hands until well mixed. Form into 9 baseball-sized meatballs and place in a single layer in a 13-by-9-by-2-inch baking dish.

3. Cover with foil and bake until browned and a meat thermometer inserted in the center registers 165°F, about 35 minutes. Uncover, pour the sauce over the meatballs, and bake, uncovered, for 15 minutes longer. Transfer 3 meatballs to an airtight container and refrigerate for the Meatball Pizza.

4. Meanwhile, cook the linguine according to the package's directions. Divide among serving dishes and top with the meatballs and sauce and Parmesan.

Tip: The meatballs can be refrigerated in an airtight container for up to 3 days or frozen for up to 1 month.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Giant Crunchy Taco Wrap

Recipe courtesy of Food Network Kitchen

Giant Chocolate Lava Cake

Recipe courtesy of Food Network Kitchen

Swedish Meatballs

Recipe courtesy of Alton Brown

Excellent Meatballs

Recipe courtesy of Anne Burrell

Meatball Subs

Recipe courtesy of Rachael Ray

Comfort Meatballs

Recipe courtesy of Ree Drummond

Spaghetti and Meatballs

Recipe courtesy of Rachael Ray

Mini Meatballs

Recipe courtesy of Trisha Yearwood

Real Meatballs and Spaghetti

Recipe courtesy of Ina Garten

Browse Reviews By Keyword