3 slices white bread
3/4 cup buttermilk
1/3 cup chopped fresh parsley
5 cloves garlic, minced
2 large egg yolks
1/2 tablespoon cayenne pepper
1/2 tablespoon kosher salt
3/4 teaspoon crushed red chiles
1/2 teaspoon fresh ground black pepper
1/2 teaspoon ground white pepper
1/2 teaspoon gelatin mixed with 1/2 tablespoon water
8 ounces lean ground beef
8 ounces ground pork
8 ounces ground veal
3 ounces finely minced prosciutto
3/4 cup grated Romano
3/4 cup olive oil
15 ounces extra-virgin olive oil
15 ounces fine diced yellow onions
3 cloves garlic, minced
3/4 gallon whole cooked plum tomatoes with juice
3/4 ounce sliced fresh sweet basil
1/2 tablespoon fresh ground black pepper
8 ounces shredded Parmesan
4 tablespoons chopped pistachios
2 tablespoons freshly grated lime zest