Recipe courtesy of Ulrika Bengtsson
Recipe courtesy of Ulrika Bengtsson
Watch how to make this recipe.
Ulrika's Mother's Meatballs
- Total: 50 min
- Prep: 25 min
- Inactive: 10 min
- Cook: 15 min
- Yield: 4 to 6 servings
- Total: 50 min
- Prep: 25 min
- Inactive: 10 min
- Cook: 15 min
- Yield: 4 to 6 servings
Ingredients
1 baking potato, like russet, boiled, peeled, and grated
1/2 cup minced onion
3/4 cup whole milk
Salt and freshly ground black pepper
Pinch ground allspice
1 pound ground beef chuck
4 ounces butter
Directions
- Mix potato, onion, and milk with the spices and set aside for 10 minutes. Add the meat and mix well. Fry a test meatball to make sure that the flavor is perfect. If not, add more salt, pepper, or spices. Roll small meatballs and place them on a wet plate. Fry them in butter until golden brown.
