Recipe courtesy of Ulrika Bengtsson

Ulrika's Mother's Meatballs

  • Total: 50 min
  • Prep: 25 min
  • Inactive: 10 min
  • Cook: 15 min
  • Yield: 4 to 6 servings
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1 baking potato, like russet, boiled, peeled, and grated

1/2 cup minced onion

3/4 cup whole milk

Salt and freshly ground black pepper

Pinch ground allspice

1 pound ground beef chuck

4 ounces butter


  1. Mix potato, onion, and milk with the spices and set aside for 10 minutes. Add the meat and mix well. Fry a test meatball to make sure that the flavor is perfect. If not, add more salt, pepper, or spices. Roll small meatballs and place them on a wet plate. Fry them in butter until golden brown.
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