Ulrika's Mother's Meatballs
Recipe courtesy of
Ulrika Bengtsson
- Total:
- 50 min
- Prep:
- 25 min
- Inactive:
- 10 min
- Cook:
- 15 min
- Yield:
- 4 to 6 servings
Ingredients
Directions
Mix potato, onion, and milk with the spices and set aside for 10 minutes. Add the meat and mix well. Fry a test meatball to make sure that the flavor is perfect. If not, add more salt, pepper, or spices. Roll small meatballs and place them on a wet plate. Fry them in butter until golden brown.
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