Recipe courtesy of Ulrika Bengtsson
Recipe courtesy of Ulrika Bengtsson
Watch how to make this recipe.
Ulrika's Mother's Meatballs
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- Total: 50 min
- Prep: 25 min
- Inactive: 10 min
- Cook: 15 min
- Yield: 4 to 6 servings
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Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 219
- Total Fat
- 15 g
- Saturated Fat
- 9 g
- Carbohydrates
- 8 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 14 g
- Cholesterol
- 68 mg
- Sodium
- 313 mg
- Total: 50 min
- Prep: 25 min
- Inactive: 10 min
- Cook: 15 min
- Yield: 4 to 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 219
- Total Fat
- 15 g
- Saturated Fat
- 9 g
- Carbohydrates
- 8 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 14 g
- Cholesterol
- 68 mg
- Sodium
- 313 mg
Ingredients
Directions
- Mix potato, onion, and milk with the spices and set aside for 10 minutes. Add the meat and mix well. Fry a test meatball to make sure that the flavor is perfect. If not, add more salt, pepper, or spices. Roll small meatballs and place them on a wet plate. Fry them in butter until golden brown.
