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Recipe courtesy of Ulrika Bengtsson

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Total:: 50 min
Prep:: 25 min
Inactive:: 10 min
Cook:: 15 min

Yield:: 4 to 6 servings

Ingredients

1 baking potato, like russet, boiled, peeled, and grated
1/2 cup minced onion
3/4 cup whole milk
Salt and freshly ground black pepper
Pinch ground allspice
1 pound ground beef chuck
4 ounces butter

Directions

Mix potato, onion, and milk with the spices and set aside for 10 minutes. Add the meat and mix well. Fry a test meatball to make sure that the flavor is perfect. If not, add more salt, pepper, or spices. Roll small meatballs and place them on a wet plate. Fry them in butter until golden brown.

My Private Notes

Name: Ulrika's Mother's Meatballs
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 to 6 servings
Cuisine: european
Ingredients: 1 baking potato, like russet, boiled, peeled, and grated; 1/2 cup minced onion; 3/4 cup whole milk; Salt and freshly ground black pepper; Pinch ground allspice; 1 pound ground beef chuck; 4 ounces butter