Recipe courtesy of Sara Moulton
Show: Cooking Live
Episode: 20 Minute Menus
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20 min
10 min



Preheat oven to 325 degrees. Line bottom of a 9-inch by 13-inch baking dish or sheet pan with graham crackers.

In a saucepan melt the butter and sugar. Add the walnuts. Pour the mixture over the crackers and bake for 8 minutes.

Let cool to harden the toffee.

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