Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees.

Slice the bananas and place them in a greased, ovenproof, 9 by 9 inch dish.

In a small bowl, mix the cashew nuts, peanuts, coconut, sugar, cinnamon, and nutmeg.

Pour the orange juice and rum over the bananas, then sprinkle them with the nut and sugar mixture. Dot the top with butter. Bake in the oven for 20 to 25 minutes, until the bananas are golden and the sauce is bubbling.

Serve warm with vanilla ice cream.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Banana Pudding

Recipe courtesy of Sandra Lee

Banana Pudding

Recipe courtesy of Trisha Yearwood

Banana Muffins

Recipe courtesy of Food Network Kitchen

Grilled Spiced Sugar Bananas

Recipe courtesy of Janet Johnston

Banana Fritters with Spiced Glaze

Recipe courtesy of Sandra Lee

Banana Cupcake with Spiced White Chocolate Glaze

Recipe courtesy of Rachel Dott

Steamed Fish with Spiced Rub in Banana Leaf

Recipe courtesy of Irene Wong

Spiced Oatmeal with Banana, Mango and Toasted-Coconut Almonds

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.