Photo: Open-Faced Eggs Florentine Recipe
Ingredients
- 1/2 cup ricotta
- 1/4 cup grated Parmesan
- Six 1/2-inch-thick slices crusty bread
- 2 tablespoons unsalted butter, softened, plus more to fry eggs
- 6 large eggs
- 6 to 8 ounces steamed and drained baby spinach (about 1 cup)
- Kosher salt and freshly ground black pepper
Directions
Preheat the oven to 400 degrees F.
In a bowl, combine the ricotta and Parmesan. Place the bread slices on a baking sheet and spread with the softened butter and equal amounts cheese mixture. Bake until the cheese is bubbly and the bread is crisp, 8 to 10 minutes.
While bread is baking, fry the eggs sunny-side up.
Top each bread slice with some steamed spinach and a fried egg. Sprinkle with salt and pepper. Serve.
Per serving: Calories: 263; Total Fat: 13 grams; Saturated Fat: 6.5 grams; Protein: 15 grams; Total carbohydrates: 21 grams; Sugar: 2 grams; Fiber: 1 gram; Cholesterol: 207 milligrams; Sodium: 463 milligrams
Notes
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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By FoodLover716
Jackson, NJ
on March 08, 2013
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This was fantastic! All of the flavors were perfect and in unison with each other! I did not have any Spinach on hand when I made it, but I am sure that the Spinach would have added a great kick to this recipe. I made some for everyone in my house and they LOVED IT!
By perelka
FLORIDA
on January 26, 2013
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so good!!! my husband loves them and so do I
By mellomelis
north kingstown, ri
on January 23, 2013
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Excellent & so easy!!!
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