- 1/2 cup ricotta
- 1/4 cup grated Parmesan
- Six 1/2-inch-thick slices crusty bread
- 2 tablespoons unsalted butter, softened, plus more to fry eggs
- 6 large eggs
- 6 to 8 ounces steamed and drained baby spinach (about 1 cup)
- Kosher salt and freshly ground black pepper
Preheat the oven to 400 degrees F.
In a bowl, combine the ricotta and Parmesan. Place the bread slices on a baking sheet and spread with the softened butter and equal amounts cheese mixture. Bake until the cheese is bubbly and the bread is crisp, 8 to 10 minutes.
While bread is baking, fry the eggs sunny-side up.
Top each bread slice with some steamed spinach and a fried egg. Sprinkle with salt and pepper. Serve.
Per serving: Calories: 263; Total Fat: 13 grams; Saturated Fat: 6.5 grams; Protein: 15 grams; Total carbohydrates: 21 grams; Sugar: 2 grams; Fiber: 1 gram; Cholesterol: 207 milligrams; Sodium: 463 milligrams
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.