Orange Beets, Second Time Around

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Half of recipe of orange baked beets
  • 2 tablespoons lemon juice
  • 4 tablespoons olive oil
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon Dijon mustard
  • 1/4 cup chopped parsley
  • Salt and pepper
Directions
  • Chop the cooked beets and place them in a mixing bowl. Combine the lemon juice with olive oil, vegetable oil and mustard; whisk together and season with salt and pepper. Toss with the beets and parsley; adjust seasoning and serve with cold pork, celery remoulade, cornichons and mustard and heavy rye or pumpernickel bread.


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