Recipe courtesy of Bob Blumer
Episode: Nosh and Wash
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25 min
10 min
4 servings



In a pot of water, bring carrots to a boil and cook for approximately 5 minutes, or until tender to the touch of a fork. Drain off water.

In a saute pan, over medium-high heat, add butter and sugar. Stir for approximately 3 minutes, or until sugar begins to brown. Add orange juice, ginger and carrots. Simmer for approximately 5 minutes, or until liquids thicken and becomes a glaze.

Add salt and bourbon and simmer for 1 more minute. Serve immediately.

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