Pack-and-Pour Mango Soup

Total Time:
3 hr 10 min
Prep:
10 min
Inactive:
3 hr

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 2 mangoes, peeled and pitted
  • 2 cups orange juice
  • 12 ounces low or non-fat plain yogurt
  • 2 limes, juiced, plus more as needed
Directions

Cut the mango into a large dice.

Working in batches, puree the mango, orange juice, yogurt, and lime juice, using a blender, food processor, or hand blender until smooth. Taste and add more lime juice, if necessary. Chill for at least 2 to 3 hours and serve cold.

Cook's note: For a picnic, pour soup into a thermos, so it stays fresh and cold.


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